Buffalo Breakfast Tot Scramble
Spice up breakfast by adding our liquid or precooked scrambled eggs, cheese, and buffalo sauce to a mound of tots.
Dietary Needs:
Ingredients
Tator Tots
2 pounds
Shredded Low Fat Monterey Jack cheese
1 cup
Buffalo Sauce
½ cup
Garnish- green onions or chives
Directions
- Bake tots per manufactures instructions until golden brown and crispy.
- Cook scrambled egg until warm and fluffy.
- For Assembly, place 10-12 tots inside of serving bowl.
- Top with scrambled eggs.
- Sprinkle with shredded cheese.
- Drizzle with your favorite buffalo sauce.
- Garnish with green onions or chives.
Tips
- The eggs are pasteurized and fully cooked, so it can also be used as an ingredient in cold prep (i.e. bowls and burritos) and heated just before serving.
- Approx. 1.5 oz equivalent Meat/Meat Alternate per 3TBSP Papetti’s Liquid Egg
- Liquid Egg with Citric Acid also available in Cage-Free, 14616-81250-00
- Consult manufacturer/supplier for exact grain and vegetable credit
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