Ingredients
Cooked Brown Rice, kept warm
2 cups
Fresh Spinach, wilted in steamer or sauté pan
1 lb.
Cherry Tomatoes, halved
4 oz.
Turkey Bacon, cooked and chopped
4 oz.
Directions
- Assemble by placing warmed brown rice as the base.
- Top with scrambled eggs, wilted spinach, and cherry tomatoes.
- Slice avocado and place fanned sliced onto dish.
- Sprinkle with cooked turkey bacon.
- Serve with favorite vinaigrette or dressing.
Tips
- The eggs are pasteurized and fully cooked, so it can also be used as an ingredient in cold prep (i.e. bowls and burritos) and heated just before serving.
- Frozen Liquid Traditional Scrambled Egg Mix also available in Cage-Free, 14616-54200-00
- Consult manufacturer/supplier for exact grain and vegetable credit.
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