Ingredients
Tostada Shell
1
Refried Black Beans
3 Tbsp.
Corn and Bean Salsa
3 Tbsp.
Sour Cream
Drizzle
Cilantro, Lime Wedges or Hot Sauce
Garnish
Directions
- Cook egg to desired yolk consistency.
- Heat black beans to help soften.
- Spread beans on top of tostada shell.
- Top with fried egg.
- Garnish with corn and bean salsa, drizzle of sour cream and fresh cilantro.
- Serve with additional lime wedges and hot sauce.
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