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Breakfast Tostada

Breakfast Tostada

These breakfast tostadas are a breakfast dream come true topped with a fried egg and corn and bean salsa.

Papetti’s® Large Pasteurized Shell Eggs, Graded, Loose Pack, 1/15 Dozen Case

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Papetti's®

Papetti’s® Large Pasteurized Shell Eggs, Graded, Loose Pack, 1/15 Dozen Case

Eggs Pasteurized Shell Eggs Pasteurized Shell Eggs See Similar Products

Ingredients

Papetti's® Large Pasteurized Shell Eggs, Graded, Loose Pack, 1/15 Dozen Case
1 each
Tostada Shell
1
Refried Black Beans
3 Tbsp.
Corn and Bean Salsa
3 Tbsp.
Sour Cream
Drizzle
Cilantro, Lime Wedges or Hot Sauce
Garnish

Directions

  1. Cook egg to desired yolk consistency.
  2. Heat black beans to help soften.
  3. Spread beans on top of tostada shell.
  4. Top with fried egg.
  5. Garnish with corn and bean salsa, drizzle of sour cream and fresh cilantro.
  6. Serve with additional lime wedges and hot sauce.

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