Ingredients
Directions
- Preheat oven to 350°F.
- Lay the bacon on a parchment-lined sheet tray and bake until almost rendered, about 12 minutes. Remove from oven and glaze each piece with maple syrup. Return to oven and cook for an additional 6–8 minutes or until bacon is crispy and browned. Once cooked, remove from oven and let cool slightly. Dice into large pieces.
- For the bourbon mustard glaze, heat oil over medium heat. Sauté garlic and shallot until lightly browned, about 1 minute. Add bourbon and cook until almost evaporated, then add beef stock, beef base, thyme and brown sugar. Reduce to 1 cup volume. Combine the cornstarch and water to form a slurry. Whisk the slurry into the sauce. Bring to simmer, whisking continuously. Add butter and swirl to melt. Strain the sauce through a fine mesh strainer. Add the mustard and whisk to incorporate. Reserve.
- Heat the Simply Potatoes Red Skin Mashed Potatoes per manufacturer’s instructions. Reserve.
- Serve each 4–8 oz portion of potatoes with ¼ cup of bourbon mustard glaze and 2 Tbsp of maple bacon.
Tips
- Use maple-roasted bacon for added maple flavor.
- Serve as a shareable dish, or reduce portion size to 4 oz. for single-serve.
- Use any Simply Potatoes® mashed variety with this recipe.
Nutrion Facts
Serving Size
475g
Amount per serving
Calories 750
Calories from Fat 420
% Daily Value*
Total Fat 47g
72%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 90g
27%
Sodium 1910mg
80%
Total Carbohydrate 48g
16%
Dietary Fiber 4g
16%
Sugars 12g
Includes 0g Added Sugars
Protein 15g
Vitamin D
Calcium 10%
Iron 15%
Potassium
Vitamin A 15%
Vitamin C 70%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Use maple-roasted bacon for added maple flavor.
- Serve as a shareable dish, or reduce portion size to 4 oz. for single-serve.
- Use any Simply Potatoes® mashed variety with this recipe.
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