Papetti’s® Dried Hi-Whip Egg Whites with Sodium Lauryl Sulfate, Lysozyme and Avidin Reduced, 1/50 Lb Box
46025-40095-00
Dried for convenient storage and an extended shelf life of 1 year. Custom amounts of Sodium Lauryl Sulfate, Lysozyme and Avidin. Reduced is spray dried. Ratio for reconstitution is 1 part egg to 7 parts water. Improves foaming and increases foam stability with added whipping agent.
540 Days
Shelf Life
K
Kosher
Cooking Instructions
Preparation instructions not specified for this product.
Nutrition Facts
Nutrition Facts
1 servings per container
Serving Size
Amount per serving
Calories
Calories from Fat
% Daily Value*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate g
Dietary Fiber g
Sugars g
Added Sugars
Protein g
Ingredients
EGG WHITES, SODIUM LAURYL SULFATE (AS A WHIPPING AGENT).
Documents
Storage
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. The product can be distributed at ambient temperatures. Prolonged storage at high temperatures, however, may reduce the functional shelf life of the product. It is recommended that the product be stored in a cool, dry environment. Ambient storage is acceptable, but prolonged storage at high temperatures may reduce the functional shelf life of the product.
Packaging Details
GTIN: 10746025400957
Unit Quantity: 1
Unit Size: 50 LB
Pallet Tie: 8
Pallet High: 4
Case Net Weight: 50.0000 LB
Case Gross Weight: 54.4590 LB
Case Width: 15.563 IN
Case Length: 19.438 IN
Case Height: 12.625 IN
Case Cube (Feet): 2.21 CF
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