Ingredients
Directions
- Preheat oven to 425°F.
- Layer macaroni and cheese on the bottom of an oven-safe baking dish.
- Top with roasted tomato pizza sauce, chopped pepperoni, and Italian cheese blend.
- Arrange remaining whole pepperoni on top of cheese.
- Bake at 425°F for 15 minutes or until cheese is completely melted.
Nutrition Facts
1 serving per container
Serving Size
(315g)
Amount per serving
Calories 510
Calories from Fat
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 1280mg
56%
Total Carbohydrate 42g
15%
Dietary Fiber 4g
14%
Sugars 6g
Includes 0g Added Sugars
Protein 25g
Vitamin D
Calcium 40%
Iron 10%
Potassium
Vitamin A
Vitamin C
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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