Ingredients
4 cups
Grilled Sirloin Steak, seared
6 oz
Smoked Blue Cheese, crumbled
3 oz
Yellow Onions, caramelized
1 large
Browned Butter
½ cup
Fresh Thyme
2 sprigs
Directions
- Preheat oven to 450° F.
- Heat cast iron griddle pan for 5-10 minutes.
- Spread heated mashed potatoes over the heated cast iron.
- Drizzle with brown butter and thyme leaves.
- Sprinkle caramelized onions, blue cheese crumbles and seared steak.
- Serve immediately.
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