Looking to sign up for our newsletter? Click here

Sign up for Newsletter
Gourmet Mashed Potato Board

Gourmet Mashed Potato Board

A simply delicious mashed potato board topped with steak, blue cheese and browned butter.


Grilled Sirloin Steak, seared
6 oz
Smoked Blue Cheese, crumbled
3 oz
Yellow Onions, caramelized
1 large
Browned Butter
½ cup
Fresh Thyme
2 sprigs


  1. Preheat oven to 450° F.
  2. Heat cast iron griddle pan for 5-10 minutes.
  3. Spread heated mashed potatoes over the heated cast iron.
  4. Drizzle with brown butter and thyme leaves.
  5. Sprinkle caramelized onions, blue cheese crumbles and seared steak.
  6. Serve immediately.


From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.

Explore Segments


WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.

See What’s Possible