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Gourmet Mashed Potato Board

Gourmet Mashed Potato Board


Grilled Sirloin Steak, seared
6 oz
Smoked Blue Cheese, crumbled
3 oz
Yellow Onions, caramelized
1 large
Browned Butter
½ cup
Fresh Thyme
2 sprigs


  1. Preheat oven to 450° F.
  2. Heat cast iron griddle pan for 5-10 minutes.
  3. Spread heated mashed potatoes over the heated cast iron.
  4. Drizzle with brown butter and thyme leaves.
  5. Sprinkle caramelized onions, blue cheese crumbles and seared steak.
  6. Serve immediately.


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