- Prepare flour by heating two minutes in a microwave-safe bowl.
- Set flour aside to cool.
- Melt butter.
- Mix together flour, butter, sugar, and vanilla until combined.
- Add egg and mix until combines for nice texture.
- Add mini chocolate chips.
- Portion into 1.5 inch balls with lollypop sticks attached.
- Place in refrigerator until firm.
- Prepare coating chocolate per package instructions.
- Decorate with sprinkles if desired.