Ingredients
frisée, cleaned with core removed
1⁄2 small head
whole-grain mustard dressing
2 Tbps.
bacon lardons, diced, cooked
0.5 oz.
fresh cracked black pepper
to taste
Directions
- Preheat deep fryer to 350˚F.
- Place hash browns in deep fryer. Cook about 90 seconds, or until golden brown. Remove from fryer. Drain.
- Layer frisée leaves in center of plate. Top with mustard dressing.
- Sprinkle bacon lardons over dressing. Add fried hash browns.
- Crown with poached egg. Garnish with fresh cracked black pepper and serve.
Tips
- Great as a lunch combo or entrée.
- Use any Simply Potatoes® shred variety with this recipe.
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