Papetti’s® Fully-Cooked 6″ x 3″ Singlefold Omelet Filled with Cheddar Cheese with Medium Browning, 72/3.5 Oz
Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appearance and taste. Single fold omelet filled with cheddar cheese.
Product Formula Statement
I certify that the above information is true and correct and that a 3.5 ounce serving of the above product contains 3.0 ounces of equivalent meat/meat alternate when prepared according to directions. Kelli Schlagel, Dir. Regulatory Compliance & Specifications.Request Product Formula Statement
Preheat Temp 250°F; Time from Frozen 24 - 27 min; Time from Thawed 15 - 20 min; Preheat oven. Place a single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated.
72 servings per container
99.00 GM ( 1 omelet )
Amount per serving
Calories from Fat 120
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrate 4g
Dietary Fiber 0g
EGG PATTY: WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR), SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR. FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR).
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.
Unit Quantity: 1
Unit Size: 15.75 LB
Pallet Tie: 10
Pallet High: 8
Case Net Weight: 15.7500 LB
Case Gross Weight: 17.4740 LB
Case Width: 10.000 IN
Case Length: 19.000 IN
Case Height: 9.750 IN
Case Cube (Feet): 1.07 CF
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