Smokey Blue Cheese and Steak Chips
Crisp and flavorful housemade chips are the base of this craveable menu item. Topped with smokey blue cheese, seared steak and drizzled with balsamic glaze, this shareable appetizer will kick off a memorable meal your guests will want to come back for.
Dietary Needs:
Ingredients
Directions
- Deep fry potato slices using the following method:
- Drain potatoes for 30 seconds.
- Deep fry 1 lb. per basket at 350°F for 5 minutes.
- Drain and lightly season with salt immediately.
- Preheat broiler on high.
- Spread single layer of chips on larger platter or foil lined baking sheet.
- Top evenly with blue cheese crumbles and steak pieces.
- Broil on center rack until cheese is mostly melted.
- Remove from broiler, drizzle with balsamic glaze.
- Serve immediately.
Nutrion Facts
4
Serving Size
128
Amount per serving
Calories 470
Calories from Fat
% Daily Value*
Total Fat 29 g
37%
Saturated Fat 8 g
40%
Trans Fat 0 g
Cholesterol 45 mg
15%
Sodium 640 mg
28%
Total Carbohydrate 35 g
13%
Dietary Fiber 2 g
7%
Sugars 3 g
Includes 0 g Added Sugars
0%
Protein 18 g
Vitamin D
Calcium 210 mg
15%
Iron 1.3 mg
8%
Potassium 860 mg
20%
Vitamin A
Vitamin C
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