Potato Prosciutto Pizza
This gourmet-style pizza delivers freshness and comfort in every bite. The potatoes are roasted until golden and layered over the pizza crust with prosciutto, mozzarella cheese and fresh rosemary to deliver a perfect balance of crispy, creamy and salty flavors.
Servings: 4
Ingredients
Directions
- Preheat oven to 400ºF.
- Place potatoes in medium bowl. Add ½ Tbsp. olive oil and pinch of salt and pepper. Toss potatoes until coated.
- Place potatoes on sheet pan. Place in hot oven.
- Roast potatoes 15 minutes. Remove from oven and reserve.
- Brush remaining olive oil over pizza crust.
- Sprinkle garlic over oil on crust.
- Evenly distribute roasted potatoes over crust.
- Arrange prosciutto slices over potatoes.
- Top with fresh mozzarella slices.
- Sprinkle rosemary evenly over top of cheese.
- Place pizza directly on rack in hot oven. Bake 8–10 minutes, or until cheese is golden brown.
- Remove from oven. Slice into 8 pieces and serve hot.
Tips
- Serve as an appetizer or entrée.
- For another option, add caramelized onions and roasted red peppers.
Nutrion Facts
4
Serving Size
184 g
Amount per serving
Calories 430
Calories from Fat
% Daily Value*
Total Fat 16 g
21%
Saturated Fat 6 g
30%
Trans Fat 16 g
Cholesterol 35 g
12%
Sodium 1260 mg
55%
Total Carbohydrate 55 g
20%
Dietary Fiber 2 g
7%
Sugars 6 g
Includes 6 g Added Sugars
12%
Protein 19 g
Vitamin D 0.1 mcg
0%
Calcium 180 mg
15%
Iron 3.3 mg
20%
Potassium 4730 mg
100%
Vitamin A
Vitamin C
- Serve as an appetizer or entrée.
- For another option, add caramelized onions and roasted red peppers.
Other Sliced Potato Recipes
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