Moroccan Potato Crisps
Bold and vibrant Moroccan flavor add a global spin on housemade chips. Combine a blend of lentil flour and Ras El Hanout – toss with chips and serve with a savory yogurt dipping sauce for a unique and deliciously easy appetizer.
Dietary Needs:
Servings: 4
Ingredients
Directions
- In a medium bowl, combine the lentil flour with the ras el hanout and kosher salt; mix well.
- Deep fry Potato Slices using the following method:
- Drain potatoes for 30 seconds
- Deep fry 1 lb. per basket at 350°F for 5 minutes
- Toss fried chips with seasoning.
Harissa Yogurt
Ingredients
Directions
- Combine honey, yogurt, harissa paste and seasonings together in a small bowl.
- Serve each 4 oz portion with 2 Tbsp. of harissa yogurt.
Tips
- Showcase as a distinctive side dish or irresistible appetizer.
- Experiment with other sweet and spicy dipping sauces.
Nutrion Facts
4
Serving Size
138 g
Amount per serving
Calories 500
Calories from Fat
% Daily Value*
Total Fat 30 g
38%
Saturated Fat 3g
15%
Trans Fat 0 g
Cholesterol 5 mg
1%
Sodium 1210 mg
52%
Total Carbohydrate 50 g
18%
Dietary Fiber 4 g
14%
Sugars 2 g
Includes 1 g Added Sugars
1%
Protein 10 g
Vitamin D 0 mcg
0%
Calcium 100 mg
8 %
Iron 1.8 mg
10%
Potassium 1090 mg
25%
Vitamin A
Vitamin C
- Showcase as a distinctive side dish or irresistible appetizer.
- Experiment with other sweet and spicy dipping sauces.
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