Creamy Mexican Egg Dip with Chipotle Pub Chips
Fresh potato chips are easy to make with Simply Potatoes® Sliced Potatoes, no peeling or slicing required! They arrive completely prepped and ready to fry. Pair with this irresistible dip which combines richness and zesty Mexican flavors, it is sure to quickly become a crowd-favorite appetizer.
Dietary Needs:
Ingredients
Directions
- Deep fry potato slices using the following method:
- Drain potatoes for 30 seconds.
- Deep fry 1 lb. per basket at 350°F for 5 minutes.
Creamy Mexican Dip
Ingredients
Directions
- In sauté pan over medium heat, cook chorizo 2-3 minutes, or until cooked through.
- Heat olive oil in sauté pan over low heat.
- In medium bowl, whisk together eggs, sour cream, heavy cream, red peppers, salt, chipotle powder and half the green onion slices.
- Add cheeses. Stir until melted.
- Add chorizo. Cook 1 minute, stirring constantly.
- Pour into bowl and top with remaining green onions. Serve with fried potato chips.
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