Brie, Prosciutto and Peach Charcuterie Chips
Deep fried slices get the sweet heat treatment with prosciutto, peach jam and a hot honey drizzle. Add in fresh Arugula to excite both the eyes and taste buds!
Dietary Needs:
Ingredients
Directions
- Deep fry potato slices using the following method:
- Drain potatoes for 30 seconds.
- Deep fry 1 lb. per basket at 350°F for 5 minutes.
- Drain and lightly season with salt immediately.
- Preheat broiler on high.
- Spread single layer of chips on larger platter or foil lined baking sheet.
- Top evenly with brie slices and prosciutto.
- Broil on center rack until cheese is mostly melted.
- Remove from broiler, dollop peach jam around the chips, drizzle with hot honey and garnish with fresh baby arugula.
- Serve immediately.
Nutrion Facts
4
Serving Size
154
Amount per serving
Calories 560
Calories from Fat
% Daily Value*
Total Fat 31 g
40%
Saturated Fat 8 g
40%
Trans Fat 0 g
Cholesterol 55 mg
18%
Sodium 1140 mg
50%
Total Carbohydrate 58 g
21%
Dietary Fiber 2 g
7%
Sugars 22 g
Includes 0 g Added Sugars
0%
Protein 18 g
Vitamin D 0.1 mcg
0%
Calcium 70 mg
6%
Iron 1.2 mg
6%
Potassium 730 mg
15%
Vitamin A
Vitamin C
Similar Products
Segments
From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.
Capabilities
WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.