Papetti’s® Fully Cooked 6″ x 3″ Singlefold Farmhouse Omelet with Bacon, Potatoes & Cheese, 72/3.5 oz
Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appearance and taste. Single fold omelet filled with cheese, bacon, and potato.
Preheat Temp 250°F; Time from Frozen 24-27 min; Time from Thawed 15-20 min; Preheat oven. Place a single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated.
72 servings per container
99.00 GM ( 1 omelet )
Amount per serving
Calories from Fat 120
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrate 6g
Dietary Fiber 0g
EGG PATTY: WHOLE EGGS, WHEY, RUSSET POTATOES (CANOLA OIL, SEA SALT, PEPPER), WATER, BACON BITS (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY ALSO CONTAIN SUGAR, BROWN SUGAR AND NATURAL SMOKE FLAVOR). CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DRIED CREAM CHEESE (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR), MODIFIED CORN STARCH, SALT, NATURAL SAUTEED GARLIC AND ONION FLAVOR (MALTODEXTRIN, CORNSTARCH-MODIFIED, SUNFLOWER OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVORING), NATURAL BROWN BUTTER TYPE FLAVOR (MALTODEXTRIN, POTATO MALTODEXTRIN, SOYBEAN OIL, GUM ACACIA, SUNFLOWER OIL, NATURAL FLAVORING, SKIM MILK POWDER, MIXED TRIGLYCERIDES, SUGAR, CORNSTARCH-MODIFIED), XANTHAN GUM, CITRIC ACID. FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR)), PASTEURIZED PROCESS MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, POTAS SIUM SORBATE, NATAMYCIN (PRESERVATIVES)). CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, FULL MOISTURE PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SUGAR, SALT, PEPPER.
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F (-12.2°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.
Unit Quantity: 1
Unit Size: 15.75 LB
Pallet Tie: 10
Pallet High: 8
Case Net Weight: 15.7500 LB
Case Gross Weight: 17.4730 LB
Case Width: 11.875 IN
Case Length: 15.875 IN
Case Height: 8.125 IN
Case Cube (Feet): 0.89 CF
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