Abbotsford Farms® American Humane Certified Cage Free Fully Cooked Cheese and Sausage Egg Bite, 90/2 oz.
14616-78997-00
Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appear ance and taste. Combining bold flavors of Cheddar, Monterey Jack cheeses and sausage with our flavorful Cage- Free whole eggs to create a nutritious, protein-packed option for a delicious breakfast or mid-day bite.
365 Days
Shelf Life
Product Formula Statement
+I certify that the above information is true and correct and that a 2.15 ounce serving of the above product contains 1.5 ounces of equivalent meat/meat alternate when prepared according to directions. Kelli Schlagel, Dir. Regulatory Compliance & Specifications.
Request Product Formula StatementCooking Instructions
Preheat Temp 350°F; Time from Frozen 60-65 min.; Time from Thawed 40-45 min.; Heat oven to 350°F. Place single layer of 24 Egg Bites on half sheet pan sprayed with no-stick cooking spray or parchment paper; cover pan tightly with foil.
Nutrition Facts
Nutrition Facts
90 servings per container
Serving Size
57.00 GM ( 1 piece )
(57g)
Amount per serving
Calories 110
Calories from Fat 70
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 340mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
Sugars 1g
Added Sugars
Protein 8g
Vitamin D
0.6
4%
Calcium
80
Iron
0.6
4%
Potassium
80
2%
Ingredients
WHOLE EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, SKIM MILK, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVE), CARRAGEENAN, POLYSORBATE 80, ENZYMES), SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), MODIFIED FOOD STARCH, XANTHAN GUM, CITRIC ACID.
Documents
Storage
Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.
Packaging Details
GTIN: 10014616789973
Unit Quantity: 1
Unit Size: 11.25 LB
Pallet Tie: 16
Pallet High: 8
Case Net Weight: 11.2500 LB
Case Gross Weight: 12.2900 LB
Case Width: 8.375 IN
Case Length: 12.375 IN
Case Height: 8.688 IN
Case Cube (Feet): 0.52 CF
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