Ingredient Products

Our egg products are made from real eggs, and deliver the flavor, consistency and safety food manufacturers demand, in varieties and formats to suit almost any need. Explore your options below and download our Product Guide for complete product, size and package details.

Dried Eggs

Our dried egg products are exceptionally convenient, easily mixable and feature consistent quality you can trust. They’re available in easy to store packaging options and offer extended shelf life that reduces waste. Ideal for baked goods, dry bakery mixes and grain-based items.

  • Whole eggs
  • Egg whites
  • Egg yolks
  • Specialty blends with sugar or other ingredients for added convenience

Refrigerated Liquid Eggs

Our pre-cracked refrigerated liquid eggs offer the quality of eggs in a time- and labor-saving form. Available in both short shelf life (SSL) and extended shelf life (ESL) options plus convenient packaging, these eggs are ideal for adding functionality to dehydrated and intermediate moisture products. Perfect for baked goods, ice creams, quiches and sauces.

  • SSL whole eggs, egg whites and egg yolks
  • ESL whole eggs, egg whites, egg yolks and scrambled mixes

Frozen Liquid Eggs

These high-quality selections can be thawed and used as needed, for reduced waste and increased operational flexibility. And they’re available in packaging varieties to fit your exact needs. Best for baked goods, ice creams, quiches, dressings and frozen desserts.

  • Whole eggs
  • Egg whites
  • Egg yolks
  • Blends and mixes

Enzyme-Modified Eggs

Michael Foods enzyme-modified eggs are specialty yolk products that feature enhanced functionality in emulsion applications, resulting in valuable savings, a cleaner label and less ingredient handling. Ideal for baking applications, dressings and sauce formulations.

  • OvaMay™ Dried Enzyme-Modified Egg Product
  • Emulsa™ Frozen Enzyme-Modified Egg Product
  • Emulsa™ Refrigerated Enzyme-Modified Egg Product  

Precooked Eggs

Our precooked offerings bring unmatched consistency, portion control and safety to your product, while removing labor and guesswork. All products are fully cooked to ensure the safest egg products possible. Perfect for breakfast sandwiches and other prepared foods, plus products featuring scrambled eggs, specialty entrees and more.

  • Egg patties
  • Omelets
  • Scrambled eggs
  • Specialty entrees
  • French toast 

Hard Cooked Eggs

Michael Foods whole and diced eggs are fully cooked, peeled and packaged for an extended shelf life, and available in packaging options from dry packs up to bulk brine tubs. Best for prepared sandwiches, salads and packaged products sold through retail.

  • Peeled whole eggs
  • Diced eggs

See Product Guide for complete product, size and package details. Then contact us to talk about your specific product needs.

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