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Sign up for NewsletterLooking to make your restaurant stand out? Housemade chips are sure to set your menu apart. Whether served as the go-to side for burgers, as a shareable appetizer, or paired with trending seasonings and dipping sauces, there’s nothing like the crisp, flavorful crunch of freshly made chips to take a meal to the next level.
Make Freshly Made Chips Your Own
Offer chips as the standard side for burgers and sandwiches with that seasoning blend your restaurant is known for. Easily create new, crave-worthy items with top trending flavors like garlic, basil, black pepper and cilantro.1 Or, with more diners excited about regional flavors, use these classics as inspiration for your own twist.2 Toss chips in interesting seasoning combinations, or pair with dips like garlic aioli, black pepper ketchup, and beer cheese. Build shareable appetizers with a flight of dips, or try a dish like Buffalo Chicken Sheet Pan Potato Nachos to kick off a memorable meal your guests will want to come back for.
Make Menu Prep a Snap with Simply Potatoes® Sliced Potatoes
Especially in labor-tight kitchens, refrigerated sliced potatoes aren’t just a potential solution, they are a necessity. But, instead of using just any average product, go with a brand that’s freshly crafted for quality and designed for speed. Simply Potatoes® Sliced Potatoes are made from 100% real potatoes, and they arrive completely prepped, refrigerated, and ready to fry. No peeling. No slicing. Just perfectly golden chips coming out piping-hot and deliciously crispy.
The Payoff? See for Yourself.
Refrigerated sliced potatoes deliver on all fronts: they’re a cost-effective ingredient for operators with fast, easy prep your back-of-house will love. They’re also a versatile ingredient that lets chefs rotate flavors and applications, and an eye-catching, crave-worthy menu item.
Don’t just take our word for it–see what makes Simply Potatoes® Sliced Potatoes a truly irresistible product. Learn more and get inspired.
Sources:
1Report, MENUTRENDSä, Datassential, 2025
2The World of Dipping Sauces, Datassential, 2024
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