Grab-and-go has completely changed how travelers eat, turning quick bites into memorable experiences. Say goodbye to dull vending machine snacks—today’s guests want fresh, nutrient-packed meals that fit their busy schedules. Whether they’re rushing to catch a flight or looking for a late-night snack after back-to-back meetings, convenience without compromise is the name of the game.

For hotel operators, this is a golden opportunity to wow guests, boost revenue, and build loyalty. Let’s dive into how grab-and-go options are reshaping foodservice and ways you can stay ahead with fresh, creative solutions.

Why Grab-and-Go is Booming
Micromarkets with grab-and-go options are growing fast. Guests are five times more likely to notice when these offerings improve, showing how important they are to the overall experience.¹ But it’s not just about convenience. Guests want quality and nutrition too. In a recent survey, 89% of people said they’re looking for freshly prepared grab-and-go meals.¹

Breakfast That Guests Remember
Breakfast is always a hotel favorite, but offering quick and nutritious options can be tricky. The key? Protein-packed, handheld, egg-based options ideal for morning rushes or post-workout fuel. These are some crowd-pleasers to consider:

• Bacon & Cheese Egg Bites: Savory, satisfying and quick to heat.
• Spicy Egg Bites: A jalapeño kick for guests who like bold flavors.
• Three-Cheese Egg Bites: Vegetarian and packed with flavor.

These options are easy to stock, require minimal prep and give your guests a hassle-free breakfast they’ll love. Plus, consistent quality keeps them coming back for more.

Snacks Guests Actually Want
Snacks aren’t just about curbing hunger anymore—they’re part of the daily routine. High-protein, clean-label options are leading the charge, and one star ingredient stands out: hard cooked eggs.

Pair hard cooked eggs with cheese, nuts, or fresh fruit to create snack kits that feel indulgent but are also convenient. It’s a simple way to balance health and satisfaction.

Quick Tips for Micromarket Grab-and-Go Success
Want to nail your grab-and-go offerings? Keep these tips in mind:

1. Put it front and center: Place grab-and-go stations near high-traffic spots like the front desk, elevators or main entrances. Eye-catching displays drive impulse buys.
2. Bundle up: Offer deals like coffee and egg bites or smoothie and snack kits to encourage more purchases.
3. Keep it fresh: Stock items with longer shelf lives but rotate them regularly. Seasonal or limited-time options keep things exciting for guests.
4. Use pre-prepared items: Precooked, ready-to-go products save time and labor while guaranteeing consistent quality.

With the right strategy, grab-and-go offerings can boost your bottom line and satisfy guests. Looking for more inspiration? Explore our full portfolio of products and find support and solutions.

Sources:
¹ SNAP! Keynote, Lodging Micromarkets, Datassential, 2024