Looking to spice up breakfast options? Ready to give your lunch menu a flavorful twist? Today’s diners are loving global flavors, and potatoes offer a delicious canvas for the worldly fare they want. The ultimate chameleon ingredient, potatoes can adapt to any cuisine, taking on flavors easily and adding a hearty touch. Learn more about how potatoes can help you serve up international flavors at your restaurant, and get inspired with some potato-based recipes.
Pass the Breakfast Potatoes
If you’re looking to appeal to millennials or members of Gen Z, serving globally influenced breakfast options is a great way to get their attention. Compared to Gen X or baby boomers, these diners are more likely to try global breakfast dishes.1
But buying special ingredients just for one daypart is costly and inefficient. Enter potatoes: a staple on menus from breakfast through dinner and common across international cuisines.
Wow All Day with Worldly Potato Dishes
Ready for inspiration? Check out these recipe ideas:
- Latin vibes: Kick up breakfast with huevos rancheros or zesty breakfast tacos. These Mexican Chilaquiles Rojos with Patatas Bravas offer a little of everything, featuring crispy, golden diced potatoes.
- Mediterranean magic: Try making shakshuka, a rich tomato and egg dish, paired with wedge potatoes roasted in a blend of warming spices and citrus.
- Indian inspiration: Light up lunchtime with this Curried Potato and Chicken Salad Wrap. It combines diced potatoes in a curry dressing with tender chicken for a bold addition to your sandwich menu.
Refrigerated Potatoes Make Complex Flavors…Simple.
Getting creative with worldly flavors is more than just fun––it’s a smart way to attract adventurous diners. Using a versatile ingredient like potatoes lets you play with international flavor profiles across your menu while limiting cost. Plus, using refrigerated potatoes from Michael Foods––diced, mashed, sliced or wedged––helps cut back on labor. That way, you can focus on whipping up global sensations that’ll be the talk of the town.
Source: 1 Global Breakfast, Datassential SNAP, November 2024
