K-12 Schools
Hitting K-12 nutrition targets while also maximizing student participation rates can seem like a daunting task. But not with Michael Foods in your corner.
Emerging research shows that a protein-rich breakfast with eggs can improve appetite control in adolescents who usually skip it.
Sources: American Egg Board: Egg & Breakfast Benefits
Make Prep Time Easy
Never crack, whisk, peel, slice, dice or mash ever again. Our eggs and potatoes are value-added, which means they come to you already prepared and safely packaged with an extended shelf life. Save time for what really matters, dishing up delicious meals to your students.
- Check out our K-12 Product Portfolio (2024-2025).
Breakfast for Lunch
Increase your daily meal participation by offering your students their favorite breakfast - for lunch! Eggs are high in protein and easily paired with other popular ingredients. Breakfast for lunch is a great way to serve up excitement, and keep students fueled and focused. Check out our trending menu ideas below.
Meet the Popular (and versatile) Egg!
Need menu inspiration? Check out our most popular menu items that your students will be begging you to bring in every week!
USDA Foods Program Eligible Products
Each year the USDA purchases American grown foods for use by schools and institutions participating in the National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP).
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