Eggs bring the functionality to baking, but without the right eggs, you’ll never get a rise out of consumers. At Michael Foods, we offer an extensive portfolio of value-added eggs that improve binding and emulsification, enhance the crumb and overall structure, and help maintain moisture or add flavor.
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Resources
From continuing education to helpful industry tools and collateral, our resources are robust and ready to help.
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Capabilities
With advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.