White Truffle Parmesan Roasted Potatoes
Diced potatoes, parmesan and white truffle combine for an upscale side dish that would pair perfectly with any entrée.
Dietary Needs:
Servings: 4
Ingredients
Directions
- Preheat oven to 350˚F.
- In medium sauté pan over medium heat, heat oil and butter. Add potatoes, salt and pepper.
- Sauté potatoes, stirring occasionally, 3-4 minutes, or until they start to brown. Add garlic. Stir.
- Transfer pan to oven. Roast 20 minutes, or until potatoes are tender. Remove from oven.
- Add Italian parsley, Parmesan cheese and truffle oil to potatoes. Fold gently to combine and serve immediately.
Tips
- Great side to any center-of-plate protein.
- Use any Simply Potatoes® diced variety with this recipe.
Nutrion Facts
Serving Size
110g
Amount per serving
Calories 200
Calories from Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat 0g
0%
Cholesterol 30mg
10%
Sodium 720 mg
30%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
12%
Sugars 0g
Includes 0g Added Sugars
Protein 4g
Vitamin D
Calcium 8%
Iron 2%
Potassium
Vitamin A 8%
Vitamin C 6%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Great side to any center-of-plate protein.
- Use any Simply Potatoes® diced variety with this recipe.
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