Traditional Mustard Deviled Eggs
Satisfy in the timeless simplicity of these traditional deviled eggs, boasting a creamy blend of mayo and a flavorful duo of yellow and spicy brown mustard, perfectly seasoned with a touch of smoked paprika for a classic and satisfying flavor.
Dietary Needs:
Servings: 24
Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add the remaining ingredients to the egg yolks in the bowl.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top with a small amount of green onion and a sprinkle of smoked paprika.
Nutrion Facts
24 servings per container
Serving Size
2 pieces (28g)
Amount per serving
Calories 70
Calories from Fat
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