Sweet Potato Muffins
Delicious sweet potato muffins with hints of cinnamon and allspice
Dietary Needs:
Servings: 24
Ingredients
Directions
- Preheat oven to 400º F.
- Choose muffin pans with 12 cups of 2” diameter. Grease 2 pans.
- In medium bowl, combine flour, brown sugar, baking powder, allspice, cinnamon and salt.
- In large bowl, combine sweet potatoes, eggs, melted butter and milk. Blend well.
- Add flour mixture to sweet potato mixture; stir just enough to moisten dry ingredients. Stir in pecans.
- Fill muffin cups 2/3 full.
- Bake for 20 minutes, or until tops spring back when lightly touched. Remove to wire rack to cool.
Tips
- Top with turbinado sugar
- Serve with cream cheese or honey butter
- Serve in place of corn bread with chili, stew or BBQ
- Daypart suggestion: Breakfast through dinner
Nutrition Facts
Serving Size
54g
Amount per serving
Calories 120
Calories from Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 150mg
6%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 5g
Includes 0g Added Sugars
Protein 4g
Vitamin D
Calcium 8%
Iron 4%
Potassium
Vitamin A 15%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Top with turbinado sugar
- Serve with cream cheese or honey butter
- Serve in place of corn bread with chili, stew or BBQ
- Daypart suggestion: Breakfast through dinner
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