Stuffed Pancake Sandwich
All the best parts of breakfast in one! A pancake wrapped around an omelet stuffed with breakfast sausage and American cheese.
Servings: 4
Ingredients
Directions
- Heat nonstick pan to medium heat while you prepare pancake batter.
- In large bowl, combine flour and salt.
- In large bowl, mix milk, eggs and ¼ cup oil. Add to flour mixture.
- Melt butter in skillet over medium-low heat. Add some oil to skillet, which keeps butter from burning.
- Make 8 pancakes. Ladle about ¼ cup batter for each pancake onto hot skillet. The bottoms of pancakes should brown in roughly 2-4 minutes. Flip to finish cooking other side. Cook until lightly golden brown.
- Reserve pancakes in preheated 200º F oven until ready to serve.
- To prepare 1 sandwich, heat 1 omelet in 350º F oven.
- Crumble 1 sausage patty on half of omelet. Top with 1 slice cheese.
- Heat omelet in 350º F oven to melt cheese.
- Fold omelet in half and place omelet between 2 pancake carriers.
- Serve with butter and maple syrup.
Tips
- Serve with Simply Potatoes® Shredded Hash Browns for a combo meal option
- Use bacon and co-jack for another menu option
- Daypart suggestion: breakfast through late night, or kid’s meal
Nutrition Facts
Serving Size
399g
Amount per serving
Calories 890
Calories from Fat 450
% Daily Value*
Total Fat 51g
78%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 485g
162%
Sodium 900mg
38%
Total Carbohydrate 69g
23%
Dietary Fiber 2g
8%
Sugars 8g
Includes 0g Added Sugars
Protein 97g
Vitamin D
Calcium 40%
Iron 35%
Potassium
Vitamin A 25%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Serve with Simply Potatoes® Shredded Hash Browns for a combo meal option
- Use bacon and co-jack for another menu option
- Daypart suggestion: breakfast through late night, or kid’s meal
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