Steakhouse Potato Cakes
Shredded hash browns come together with egg, flour, steak seasoning and Parmesan cheese for a savory treat.
Dietary Needs:
Servings: 4
Ingredients
Directions
- Preheat deep fryer to 350˚F.
- In large bowl, combine hash browns, liquid eggs, flour, salt, Parmesan cheese and caramelized onions. Mix well.
- Divide mixture into 4 equal portions. Form each into 4” diameter pancake. Let chill at least 10 minutes.
- Heat medium sauté pan over medium heat. Add potato cake. Sear about 3-4 minutes per side, or until golden brown. Remove from pan.
- Place cake in deep fryer. Cook about 2-3 minutes, or until golden brown. Remove from fryer. Drain and serve immediately.
Nutrition Facts
Serving Size
113g
Amount per serving
Calories 160
Calories from Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2.5g
13%
Trans Fat
0%
Cholesterol 45mg
15%
Sodium 460mg
19%
Total Carbohydrate 19g
6&
Dietary Fiber 2g
8%
Sugars 0g
Includes 0g Added Sugars
Protein 8g
Vitamin D
Calcium 15%
Iron 4%
Potassium
Vitamin A 4%
Vitamin C 8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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