Ingredients
Plain Greek yogurt
1 cup
Mayonnaise
1 cup
Apple Cider Vinegar
3 Tbsp.
salt, plus more to taste
1 tsp.
Black Pepper, to taste
1 tsp.
blue cheese crumbles
6 oz
bacon, cooked until crispy and diced
20 slices
Directions
- To chop eggs easily, place cooling rack over the top of a bowl.
- Press hard cooked through the cooling rack grates to the bowl below.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, salt, black pepper, blue cheese
- Fold dressing mixture gently together with chopped eggs and chopped bacon.
- Taste and adjust seasoning with more salt, pepper or blue cheese.
- Serve in or on your preferred carrier.
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