Sheet Tray Pancakes
Breakfast, for lunch? Appeal to the student’s sweet side with a plateful of pancakes, conveniently cooked on a sheet tray then cut into squares.
Ingredients
Whole Wheat Flour
1 cup
All Purpose Flour
1 cup
Brown Sugar
1/4 cup
Baking Powder
1 Tbsp.
Salt
¼ tsp.
Milk
1 ¼ cup
Butter, Melted
1/2 stick
Vanilla Extract
1 tsp.
Directions
- Preheat oven to 400 degrees F.
- Mix together flour, baking powder and salt.
- In a separate bowl, mix together brown sugar, liquid egg, milk, melted butter and vanilla extract.
- Blend together making sure not to overmix.
- Pour into sheet pan that has been sprayed with cooking oil.
- Top with optional fun ingredients such as fruit or chocolate chips.
- Bake for 15-20 minutes until golden brown and inserted toothpick comes out clean.
- Slice and serve.
Tips
- The eggs are pasteurized and fully cooked, so it can also be used as an ingredient in cold prep (i.e. bowls and burritos) and heated just before serving.
- Approx. 1.5 oz equivalent Meat/Meat Alternate per 3 Tbsp. Papetti’s® Liquid Egg
- Liquid Egg with Citric Acid also available in Cage-Free, 14616-81250-00
- Consult manufacturer/supplier for exact grain and vegetable credit
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