Ingredients
12-inch pizza dough (parbaked crust or fresh dough)
1
Raw hot sausage, cooked and pinched/crumbled
8 oz.
Crumbled feta cheese
1/2 cup
Shredded mozzarella cheese
1 cup
Hot honey
1/4 cup
Red pepper flakes
1 tsp.
Fresh arugula
optional, for garnish and color
Directions
- Preheat Oven: Preheat your oven to 450°F. If using a pizza stone, place it in the oven while it preheats.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
- Pre-Bake the dough: pre-bake it in the oven for 5 minutes, until it begins to firm up but isn’t fully cooked.
- Spread a thin layer of mashed potatoes over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the mashed potatoes.
- Evenly distribute the cooked sausage over the mashed potatoes, followed by the crumbled feta cheese.
- Return the pizza to the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a minute. Drizzle the hot honey evenly over the top of the pizza.
- If desired, top the pizza with fresh arugula. Slice and serve hot.
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