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Roasted Tomato “Pizza” Mac & Cheese

Roasted Tomato “Pizza” Mac & Cheese

Servings:  1

Ingredients

Roasted tomato pizza sauce
½ cup
Shredded Italian cheese blend
1/3 cup
Pepperoni, chopped
¼ cup
Pepperoni, whole for garnishing
6

Directions

  1. Preheat oven to 425°F.
  2. Layer macaroni and cheese on the bottom of an oven-safe baking dish.
  3. Top with roasted tomato pizza sauce, chopped pepperoni, and Italian cheese blend.
  4. Arrange remaining whole pepperoni on top of cheese.
  5. Bake at 425°F for 15 minutes or until cheese is completely melted.

Nutrion Facts

1 serving per container

Serving Size

(315g)

Amount per serving

Calories 510

Calories from Fat

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