Ingredients
Directions
- Preheat oven to 425°F.
- Layer macaroni and cheese on the bottom of an oven-safe baking dish.
- Top with roasted tomato pizza sauce, chopped pepperoni, and Italian cheese blend.
- Arrange remaining whole pepperoni on top of cheese.
- Bake at 425°F for 15 minutes or until cheese is completely melted.
Nutrion Facts
1 serving per container
Serving Size
(315g)
Amount per serving
Calories 510
Calories from Fat

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