Red Hot & Bleu Cheese Deviled Eggs
Spice up classic deviled eggs by adding Dijon mustard and bleu cheese and drizzling zesty buffalo sauce on top.
Dietary Needs:
Servings: 12
Ingredients
Directions
- Slice eggs in half lengthwise. Remove yolks. Set whites aside.
- Mix yolks, Bleu cheese, Dijon mustard and mayonnaise together.
- Spoon yolk mixture into reserved egg whites.
- Drizzle Buffalo sauce over deviled eggs.
Tips
- Garnish with chopped chives.
- Daypart suggestion: appetizer, or for lunch or dinner.
Nutrition Facts
Serving Size
147g
Amount per serving
Calories 320
Calories from Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 380mg
127%
Sodium 1620mg
68%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Includes 0g Added Sugars
Protein 16g
Vitamin D
Calcium 15%
Iron 6%
Potassium
Vitamin A 15%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Garnish with chopped chives.
- Daypart suggestion: appetizer, or for lunch or dinner.
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