Ingredients
1 lb. 12 oz.
crabmeat
8 oz.
mayonnaise
1⁄3 cup
lemon juice
2 tsp.
worcestershire sauce
1⁄2 tsp.
Old Bay® seasoning
1 tsp.
fresh dill, chopped
1 1⁄2 tsp.
plain bread crumbs
1⁄2 cup
Directions
- In medium bowl, combine crabmeat, liquid eggs, mayonnaise, lemon juice, Worcestershire sauce, Old Bay® seasoning, dill and bread crumbs. Mix well.
- Form mixture into 14 balls of about 1-oz. size. Place on sheet pan. Chill at least 1 hour, but no more than 1 day.
- Coat chilled balls in hash brown potatoes. Make sure potatoes stick to ball and cover completely. Wrap each ball tightly in plastic wrap. Chill at least 20 minutes.
- Preheat deep fryer to 350˚F.
- Place chilled potato-crusted balls in deep fryer. Cook 2-4 minutes, or until golden brown. Remove from fryer. Drain and serve immediately.
Tips
- For another option, substitute crabmeat with lobster
- Serve with a caper rémoulade or stone-ground mustard sauce.
- Use any Simply Potatoes® shred variety with this recipe.
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