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Loaded Diced Potatoes

Loaded Diced Potatoes

Mix it up with a different variation on Nachos. Combine diced potatoes with nacho cheese, pancetta, giardiniera, and sour cream for a south of the border treat.

Dietary Needs:

Servings:  1

Simply Potatoes® Refrigerated 3/4″ Red Skin Diced Potatoes made with skin-on Red potatoes diced 5/8″ x 3/4″ x 3/4″, 2/10 Lb Bags

Featuring

Simply Potatoes®

Simply Potatoes® Refrigerated 3/4″ Red Skin Diced Potatoes made with skin-on Red potatoes diced 5/8″ x 3/4″ x 3/4″, 2/10 Lb Bags

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Ingredients

Simply Potatoes® Refrigerated 3/4" Red Skin Diced Potatoes made with skin-on Red potatoes diced 5/8" x 3/4" x 3/4", 2/10 Lb Bags
12 oz.
nacho cheese sauce, heated
6 oz.
pancetta, fried
4 oz.
giardiniera, heated
2 oz.
scallions, chopped
1 oz.
sour cream
2 oz.

Directions

  1. Deep-fry diced potatoes until golden brown.
  2. Pile potatoes in center of a plate. Top with hot nacho cheese sauce, fried pancetta, hot giardiniera and scallions.
  3. Drizzle sour cream over the top and serve.

Tips

  • Serve with a sauce trio: ranch, salsa and mustard TIPS
  • Daypart suggestion: appetizer through late night

Nutrition Facts

Serving Size

113g

Amount per serving

Calories 200

Calories from Fat 110

% Daily Value*

Total Fat    12g

18%

Saturated Fat    4.5g

23%

Trans Fat    4.5g

Cholesterol    25mg

8%

Sodium    260mg

11%

Total Carbohydrate    16g

8%

Dietary Fiber    2g

8%

Sugars    0g

Includes 0g Added Sugars

Protein    6g

Vitamin D   

Calcium    2%

Iron    2%

Potassium   

Vitamin A    2%

Vitamin C    8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  • Serve with a sauce trio: ranch, salsa and mustard TIPS
  • Daypart suggestion: appetizer through late night

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