Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- To the same bowl, add the butter, sour cream, granulated garlic, granulated onion, paprika and a pinch of salt and pepper.
- Mash with a fork until smooth.
- Finely chop half of the bacon and add it to the bowl with the yolks.
- Chop the remaining bacon into larger chunks and set aside for garnish.
- Add half of the scallions and shredded cheese to yolks, stir until well combined.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top each half with bacon, cheese, scallions and small pieces of potato chips. Sprinkle with a bit of coarse black pepper.
Nutrion Facts
24 servings per container
Serving Size
2 pieces (37g)
Amount per serving
Calories 90
Calories from Fat
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 140mg
6%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0.6mcg
4%
Calcium 40mg
4%
Iron 0.6mg
4%
Potassium 100mg
2%
Vitamin A
Vitamin C
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