Loaded Baked Potato Deviled Eggs

Directions

1. Slice the eggs in half and gently remove the yolks, place into a large bowl.
2. To the same bowl, add the butter, sour cream, granulated garlic, granulated onion, paprika and a pinch of salt and pepper.
3. Mash with a fork until smooth.
4. Finely chop half of the bacon and add it to the bowl with the yolks.
5. Chop the remaining bacon into larger chunks and set aside for garnish.
6. Add half of the scallions and shredded cheese to yolks, stir until well combined.
7. Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
8. Top each half with bacon, cheese, scallions and small pieces of potato chips. Sprinkle with a bit of coarse black pepper.