Jalapeño Popper Deviled Eggs

Directions

1. Slice the eggs in half and gently remove the yolks, place into a large bowl.
2. In a large pan, cook the bacon until crispy, drain on a paper towel lined plate, reserve bacon grease in pan.
3. To the reserved bacon grease, add the minced jalapeño peppers and cook until softened, about 5 minutes.
4. Add the garlic and cook for 30 seconds or until fragrant. Remove from heat.
5. To the yolks, add the cooked bacon (reserving some for garnish), jalapeño peppers, garlic, cream cheese, mayonnaise, spicy brown mustard, hot sauce, and cayenne pepper.
6. Mash with a fork until smooth.
7. Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
8. Garnish with bacon, jalapeño slices, and cayenne pepper.