Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- In a large pan, cook the bacon until crispy, drain on a paper towel lined plate, reserve bacon grease in pan.
- To the reserved bacon grease, add the minced jalapeño peppers and cook until softened, about 5 minutes.
- Add the garlic and cook for 30 seconds or until fragrant. Remove from heat.
- To the yolks, add the cooked bacon (reserving some for garnish), jalapeño peppers, garlic, cream cheese, mayonnaise, spicy brown mustard, hot sauce, and cayenne pepper.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Garnish with bacon, jalapeño slices, and cayenne pepper.
Nutrition Facts
24 servings per container
Serving Size
2 pieces (38g)
Amount per serving
Calories 90
Calories from Fat
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 130mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0.6mcg
2%
Calcium 20mg
2%
Iron 0.6mg
4%
Potassium 80mg
2%
Vitamin A
Vitamin C
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