Ingredients
Directions
- Preheat oven to 300° F.
- In medium bowl, combine flour, 1⁄2 tsp. salt and pepper. Dredge beef cubes in flour mixture.
- Melt butter in sauté pan over high heat. Add meat; sear on all sides.
- Remove meat from sauté pan. Transfer to half-pan or casserole dish.
- Add onions and carrots to sauté pan. Cook over medium heat 2 minutes.
- Add tomato paste and garlic to sauté pan. Cook additional 2 minutes.
- Transfer vegetable mixture to casserole with meat.
- Deglaze sauté pan with beer and water. Bring to boil.
- Pour beer mixture over meat and vegetables in casserole. Cover.
- Place covered casserole in hot oven. Cook 30 minutes. Remove from oven.
- Add potatoes and thyme sprig. Cover.
- Return to oven. Cook 40 minutes, or until meat is fork-tender.
- Remove from oven. Season with remaining 1⁄2 tsp. of salt.
- Serve hot.
Tips
- Perfect as a side dish in a cup or bowl-sized entreé.
- Use any Simply Potatoes® red skin diced variety with this recipe.
Nutrition Facts
Serving Size
236g
Amount per serving
Calories 200
Calories from Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat 0g
0%
Cholesterol 65mg
22%
Sodium 630mg
26%
Total Carbohydrate 13g
4%
Dietary Fiber 3g
12%
Sugars 2g
Includes 0g Added Sugars
Protein 21g
Vitamin D
Calcium 4%
Iron 15%
Potassium
Vitamin A 45%
Vitamin C 8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Perfect as a side dish in a cup or bowl-sized entreé.
- Use any Simply Potatoes® red skin diced variety with this recipe.
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