Harvest Grain Salad with Hard Cooked Egg
This hearty salad is loaded with grains, hard cooked eggs, butternut squash and tossed in a maple apple cider vinaigrette.
Dietary Needs:
Servings: 1
Ingredients
Parmesan, shaved
2 Tbsp.
Dried cranberries
1 Tbsp.
Arugula
1 cup
Barley, prepared according to package directions
½ cup
Butternut squash, cut into small cubes
¼ cup
Maple Apple Cider Vinaigrette
3 Tbsp.
Olive oil
1 Tbsp.
Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- Prepare barley according to package directions.
- In a small bowl, toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes or until tender.
- In a serving bowl, toss together barley, cooked butternut squash, arugula, and dried cranberries with vinaigrette.
- Top with sliced hard cooked egg and shaved parmesan.
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