Dill Pickle Deviled Eggs
Savor the tangy crunch of dill pickles combined with creamy mayo, zesty mustard, and a hint of garlic in these irresistible deviled eggs.
Dietary Needs:
Servings: 24
Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add the remaining ingredients to the egg yolks in the bowl.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top with an additional slice of pickle, a sprig of fresh dill and cayenne pepper for garnish.
Nutrion Facts
24 servings per container
Serving Size
2 pieces (40g)
Amount per serving
Calories 70
Calories from Fat
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 170mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0.6mcg
2%
Calcium 20 mg
2%
Iron 0.6mg
4%
Potassium 60mg
2%
Vitamin A
Vitamin C
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