Corned Beef Hash
Shredded Hash Browns are loaded with corned beef, shredded cheese, caramelized onions and au jus for a filling breakfast.
Dietary Needs:
Servings: 9
Ingredients
Directions
- In small saucepan, heat au jus to simmer over low heat. Keep warm.
- Melt butter in large nonstick sauté pan or griddle over medium heat.
- Add potatoes to pan. Season with salt and pepper.
- Cook about 10 minutes, flipping halfway through, until crisp and golden brown.
- Add corned beef, caramelized onions and thyme. Sauté 2 minutes, or until hot.
- Remove hash mixture from pan.
- Pour au jus over hash, garnish with Jack cheese and serve.
Nutrion Facts
Serving Size
321g
Amount per serving
Calories 440
Calories from Fat 220
Similar Products
Segments
From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.
Capabilities
WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.