Corned Beef Hash
Shredded Hash Browns are loaded with corned beef, shredded cheese, caramelized onions and au jus for a filling breakfast.
Dietary Needs:
Servings: 9
Ingredients
Directions
- In small saucepan, heat au jus to simmer over low heat. Keep warm.
- Melt butter in large nonstick sauté pan or griddle over medium heat.
- Add potatoes to pan. Season with salt and pepper.
- Cook about 10 minutes, flipping halfway through, until crisp and golden brown.
- Add corned beef, caramelized onions and thyme. Sauté 2 minutes, or until hot.
- Remove hash mixture from pan.
- Pour au jus over hash, garnish with Jack cheese and serve.
Nutrition Facts
Serving Size
321g
Amount per serving
Calories 440
Calories from Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 11g
55%
Trans Fat 0g
0%
Cholesterol 100mg
33%
Sodium 1140mg
48%
Total Carbohydrate 34g
11%
Dietary Fiber 4g
16%
Sugars 3g
Includes 0g Added Sugars
Protein 21g
Vitamin D
Calcium 15%
Iron 15%
Potassium
Vitamin A 6%
Vitamin C 25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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