Ingredients
chipotle chiles from a can of chipotle chiles in adobo sauce
4
Fresh cilantro leaves, chopped
1 cup
Mayonnaise
1 cup
Buttermilk
1 cup
Ground cumin
1 1/2 tsp.
Garlic powder
1 1/2 tsp.
Dried oregano leaves, crumbled
1 tsp.
Kosher salt
1 1/2 tsp.
Large Avocados, treated with lime juice, diced
4
Limes, juiced
2
Directions
- To chop eggs easily, place cooling rack over the top of a bowl.
- Press hard cooked through the cooling rack grates to the bowl below.
- In a food processor or blender, place chipotle chilis, cilantro, mayonnaise, buttermilk, cumin, garlic powder, oregano, and salt to a smooth consistency.
- Fold dressing mixture gently together with chopped eggs and lime treated diced avocados.
- Taste and adjust seasoning with more salt, garlic, cumin or cilantro.
- Serve in or on your preferred carrier.
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