Ingredients
Directions
- Brush both sides of bread slices with 2 tsp. olive oil.
- Heat 2 tsp. oil in sauté pan over medium heat. Add eggs. Cook 3 minutes, stirring occasionally, until eggs are almost cooked.
- Top eggs with cheese. Cook 1 minute.
- In small bowl, mix chipotle peppers and mayonnaise for aioli. Set aside.
- Assemble sandwich: Place carnitas on bottom bread slice.
- Top with eggs and pickled onions.
- Spread chipotle aioli on top piece of bread. Place top bread on sandwich.
- Heat panini press. Coat with cooking spray.
- Place sandwich in panini press. Cook 2 minutes, or until hot.
Tips
- Serve with black bean salad
- Add more adobo sauce for a smokier and hotter aioli
- Daypart suggestion: lunch through dinner
Nutrition Facts
Serving Size
318g
Amount per serving
Calories 780
Calories from Fat 410
% Daily Value*
Total Fat 46g
71%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 285mg
95%
Sodium 1500mg
63%
Total Carbohydrate 53g
18%
Dietary Fiber 3g
12%
Sugars 4g
Includes 0g Added Sugars
Protein 40g
Vitamin D
Calcium 25%
Iron 10%
Potassium
Vitamin A 8%
Vitamin C 2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Serve with black bean salad
- Add more adobo sauce for a smokier and hotter aioli
- Daypart suggestion: lunch through dinner
Segments
From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.
Capabilities
WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.