Ingredients
Precooked rotisserie pulled chicken
2 cups
Buffalo Sauce
1 cup
Shredded Monterey Jack Cheese
2 cups
Black beans, sliced jalapeno, red onion, tomatoes, avocado and lime.
garnish
Directions
- Par Fry Simply Potatoes Refrigerated Sliced Potatoes in 350 degrees F oil for 2.5 minutes ensuring lots of agitation by a tongs or metal spider strainers.
- Drain slices and allow to rest for approximately 10 minutes.
- For final fry, cook in the same 350 degrees F oil for an additional 2.5 minutes.
- Drain and season with salt immediately.
- Mix pulled chicken with buffalo sauce.
- Spread seasoned chicken over the top of the fried potato slices, top with additional cheese.
- Bake at 400 degrees F until cheese we well melted, about 10 minutes.
- Garnish with your favorite nacho toppings.
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