Breakfast Potato Egg Bowl
A filling breakfast bowl featuring scrambled eggs, refrigerated diced potatoes, and steak with a side of pesto basil.
Servings: 1
Ingredients
Directions
- Place scrambled eggs into a bowl.
- Add diced potatoes, steak, and fresh spinach.
- Top with tomatoes and fresh mozzarella.
- Drizzle basil pesto on top and serve.
Nutrion Facts
Serving Size
296g
Amount per serving
Calories 490
Calories from Fat 270
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