Ingredients
Ciabatta Roll
12 each
Dijon Mustard
2 Tbsp.
Sriracha Chili Sauce
1 Tbsp.
Sliced Deli Ham, dried with paper towel
1 pound
Precooked Pulled Pork
1 pound
Dill Pickles, chopped
6 each
Swiss Cheese, slices
8 each
Directions
- Split ciabatta buns and toast lightly.
- Mix together mustard and sriracha sauce.
- Spread mixture on the bottom layer of buns.
- Top with ham, pork, pickles and Swiss cheese slices.
- Add fried egg with yolk constancy cooked to your preference to top of sandwich.
- Finish with top of ciabatta bun and serve.
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