Baked Chicken and Rosemary Roasted Potatoes
Baked chicken strips served with a side of roasted red potatoes and seasonal vegetables for a “home cooked meal” that is delicious, filling, and nutritious.
Dietary Needs:
Ingredients
Vegetable Oil
1 Tbsp.
Finely Chopped Rosemary
1 tsp.
Onion Powder
1/2 tsp.
Granulated Garlic
1/2 tsp.
Smoked Paprika
1/4 tsp.
Salt
1/4 tsp.
Broccoli Florets, Steamed and Seasoned
2 cups
Chicken Tenderloin Strips, Baked
1 lb.
Directions
- Heat oven to 425°F.
- Toss Simply Potatoes with oil in bowl. Mix remaining ingredients in small bowl; toss with Simply Potatoes until evenly coated.
- Place Simply Potatoes on a baking sheet in a single layer. Bake for 25 to 30 minutes or until golden brown.
- Serve with steamed and seasoned broccoli florets and oven baked chicken tenderloin strips.
Tips
- Consult manufacturer/supplier for exact grain and vegetable credit
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