Bacon and Egg Parfait
A hearty breakfast parfait featuring scrambled eggs, hash brown potatoes, breakfast sausage, and bacon.
Dietary Needs:
Servings: 8
Ingredients
Directions
- Preheat oven to 350°F.
- In a non-stick sauté pan or griddle, add the oil, hash browns, and salt. Cook, stirring occasionally, until the potatoes are golden brown and tender. Reserve.
- In 8 heat-resistant bowls or skillets, layer each with 1/3 cup cooked hash browns, 1/3 cup heated scrambled eggs, 1/3 cup crumbled sausage, another 1/3 cup cooked hash browns, another 1/3 cup scrambled eggs, 8 tsp. cheese, and 4 tsp. bacon.
- Bake parfaits in oven until hot throughout, about 15 minutes.
- Allow dish to chill briefly before serving.
Tips
- Add sautéed, in-season veggies for a farmer’s market-style hash.
- Add south-of-the-border flair with black beans, Pico de Gallo and a dollop of sour cream.
- Meet growing demand for vegetarian options by swapping the sausage for a veggie option; top with sliced avocado rather than bacon.
Nutrition Facts
Serving Size
430g
Amount per serving
Calories 760
Calories from Fat 430
% Daily Value*
Total Fat 48g
74%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 410mg
137%
Sodium 1350mg
56%
Total Carbohydrate 45g
15%
Dietary Fiber 5g
20%
Sugars 3g
Includes 0g Added Sugars
Protein 34g
Vitamin D
Calcium 25%
Iron 15%
Potassium
Vitamin A 15%
Vitamin C 25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Add sautéed, in-season veggies for a farmer’s market-style hash.
- Add south-of-the-border flair with black beans, Pico de Gallo and a dollop of sour cream.
- Meet growing demand for vegetarian options by swapping the sausage for a veggie option; top with sliced avocado rather than bacon.
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