Avocado Egg Salad Open Faced Toast
A delicious and simple all-day menu item featuring avocado and hard cooked eggs.
Dietary Needs:
Ingredients
Avocado
1 large
Sea Salt
½ tsp.
Black Pepper
¼ tsp.
Mayonnaise
1/3 cup
Dijon Mustard
2 tsp.
Apple Cider Vinegar
1 tsp.
Green Onion, Chopped
1 Tbsp.
English Muffins or other smaller toast type bread carriers
Oven Blistered Cherry Tomatoes
Garnish
Arugula
Garnish
Directions
- Mash avocado.
- Add mayo, mustard, vinegar, salt, and pepper.
- Stir to combine.
- Add thawed diced hard cooked eggs and green onions.
- Stir to combine.
- Top with Season to taste as needed.
- To Serve: Scoop avocado egg salad on top of a well toasted English muffin half. Garnish with 2-3 blistered cherry tomatoes and a few sprigs of arugula.
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