Ingredients
Directions
- Preheat oven to 375°F. Combine salsa, corn, and greens in a baking pan and create a slight depression with the back of a spoon for each serving. Crack one egg on top of salsa into each depression. Bake until whites are just set and yolks are still runny, about 20 minutes.
- Meanwhile, heat up beans and warm tortillas. Serve baked huevos rancheros on 2 tortillas smeared with 1/3 cup beans and topped with desired garnishes. Serve immediately.
Tips
- Optional Garnishes:
- cheddar cheese
- diced avocados
- lime wedges
- chopped cilantro
- hot sauce
- sour cream
- pickled onions
- pickled jalapenos
- queso fresco
Nutrition Facts
Serving Size
Divide Recipe
Amount per serving
Calories 510
Calories from Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 1930mg
80%
Total Carbohydrate 76g
25%
Dietary Fiber 7g
28%
Sugars 4g
Includes 0g Added Sugars
Protein 23g
Vitamin D
Calcium 35%
Iron 30%
Potassium
Vitamin A 50%
Vitamin C 15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Optional Garnishes:
- cheddar cheese
- diced avocados
- lime wedges
- chopped cilantro
- hot sauce
- sour cream
- pickled onions
- pickled jalapenos
- queso fresco
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